Lead Kitchen Specialist

3 weeks ago


Morrisville, North Carolina, United States Grove Bay Hospitality Group Full time

Grove Bay Hospitality Group is seeking a highly skilled and experienced Line Cook to join our team.

Job Summary

We offer competitive compensation, benefits, and opportunities for growth and development within the organization.

Job Description

The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment and possess excellent organizational and time-management skills.

  • Prepare and cook menu items according to recipes and specifications
  • Use knives, kitchen equipment, and tools safely and efficiently
  • Ensure that all dishes are cooked to perfection and served in a timely manner
  • Maintain cleanliness and organization of the kitchen, including food storage areas, equipment, and utensils
  • Follow all food safety and sanitation regulations
  • Assist with inventory management and ordering of ingredients and supplies
  • Communicate with the kitchen and front-of-house staff to ensure smooth service
  • Assist with other duties as assigned by management
Requirements

The successful candidate will possess:

  • Previous experience working as a line cook in a fast-paced environment
  • Strong knowledge of cooking techniques, methods, and equipment
  • Ability to work in a high-pressure, fast-paced environment
  • Excellent organizational and time-management skills
  • Knowledge of proper food handling and sanitation techniques
  • Ability to work in a standing position for extended periods of time
  • Ability to lift and move up to 50 pounds
  • Flexibility to work early mornings, evenings, weekends, and holidays
  • High school diploma or equivalent preferred
Benefits and Compensation

We offer a competitive salary of $45,000 per year, as well as benefits including dental insurance, employee discounts, health insurance, opportunity for advancement, paid time off, training & development, tuition assistance, and vision insurance.


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