Executive Chef Assistant

FIRE, CREATIVITY & FINANCIAL RESPONSIBILITY FOR BOH/TEXASThe ideal candidate is a Executive Chef or Chef de Cuisine with a background in cooking over LIVE FIRE, fine dining, experience having worked in a MICHELIN STAR operation, and ability to manage Food & Labor Costs. You will run an efficient kitchen by consistently looking for creative ways to improve...

Compensation Type: Yearly Highgate Hotels:Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the...

Responsibilities: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related...

Responsibilities: - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving Partner-related...

Responsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving...

Responsibilities - Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies, hiring, promoting, disciplining, suspending, discharging, rewarding or otherwise engage in resolving...

Key ResponsibilitiesAs an Executive Sous Chef at The Joule, your primary responsibilities will include: Assisting the Executive Chef in meeting or exceeding budgeted goals (labor and food costs) Managing all culinary staff (training, counseling, disciplining, terminating and performance reviews) Inspiring and establishing a consistent understanding of...

About the job Executive Chef We are looking for a creative Executive Chef who is proficient in all aspects of food preparation with specific expertise in Italian Cuisine. We are seeking someone who will be a Leader from the front door of the restaurant to the back door. This position is for an Upscale Italian restaurant in TexasResponsibilities• Build a...

Job Description:We are on the hunt for an experienced Line Cook to join our talented team at The Village Dallas. In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications.Responsibilities:Prepare meals according to standard recipes.Work in a high-volume, fast-paced, chef-driven kitchen...

Salary Range Commensurate w/Experience:$75k-$95k / year(plus, monthly profit share)BENEFITS:• FLEXIBLE SCHEDULES• UP TO 17 DAYS OF PTO WITH IMMEDIATE ACCESS• 401K MATCH• INSURANCE AFTER 60 DAYS• FREE ACCESS TO MENTAL HEALTH SERVICESMexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in...

Job OverviewThe Executive Sous Chef will assist the Executive Chef in managing the daily operations of our culinary department. This position requires a highly skilled and experienced professional who can inspire and lead a team of enthusiastic associates. As a key member of our kitchen staff, you will be responsible for training and developing the skills of...

Executive Chef Leader Job Description">We are seeking a highly experienced Executive Chef Leader to join our team at Night Rooster. As a key member of our management team, you will be responsible for leading our culinary team and ensuring a seamless service experience between kitchen and dining room.">Main Responsibilities">">Lead the culinary team and...

Job Description Job Description Position Title: Regional Executive ChefReports To: Executive ChefSalary: $115,000 to $130,000Other Forms of Compensation:CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants,...

Overview Catch Hospitality Group has an excellent career opportunity for individuals that have a true passion for food, an unrelenting drive to provide exceptional hospitality experiences, and devotion to cultivating team culture by way of mentorship and development. Benefits: Extensive and well-rounded training program Continued career development and...

Job Description Job Description Searching for an Executive ChefLong-standing and established Italian Fine Dining restaurant is looking for an experienced Executive Chef. Salary 80-100K, plus Bonus Potential and BenefitsCandidate must possess the following abilities and talents:· At least 2 years' experience as an Executive Chef with a high-volume Italian...

Hôtel Swexan, a luxury hotel in the heart of Dallas' Harwood District, is seeking an exceptional Cook to join our culinary team. As a member of our kitchen staff, you will play a crucial role in delivering an unforgettable dining experience to our guests.Key Responsibilities:Food Preparation: Prepare high-quality dishes according to the restaurant's menu...

About Our KitchenOur kitchen is a dynamic and fast-paced environment where we serve high-quality food to our guests. As a member of our team, you will be responsible for ensuring that all food prepared meets our high standards of quality and presentation.You will work closely with our team of chefs and cooks to prepare and cook meals, maintain a clean and...

Who we are Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing...

Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home.This individual is passionate and cares deeply about...

As the Assistant Chef, you'll take complete responsibility for every plate that gets served and the overall direction of the menu. You'll be expected to innovate and iterate on the menu to provide creative, quality food while meeting profit goals. You will be responsible for hiring and supervising the kitchen staff and coaching employees on consistency,...