Clinical Dietitian

3 weeks ago


Lebanon, Pennsylvania, United States WellSpan Health Full time
Job Summary

WellSpan Health is seeking a Clinical Dietitian to join our team at the Sechler Family Cancer Center. As a Clinical Dietitian, you will be responsible for providing medical nutrition therapy (MNT) in an inpatient or outpatient setting. This includes assessing, planning, and monitoring all nutrition-related care to ensure quality care, patient satisfaction, and good public relations.

Key Responsibilities

• Use parameters such as anthropometric measurements, nutrition-focused physical examination, and interpretation of laboratory values to assess the nutritional status of patients.
• Develop, revise, and individualize the nutrition care plan based on information gathered from the patient, patient's significant other, medical record, and healthcare team members.
• Incorporate evidence-based research into practice.
• Utilize physician/referring practitioner-driven protocols or other facility-specific processes to initiate, implement, or modify diet orders and nutritional supplements.
• Implement and monitor enteral and parenteral nutrition in coordination with the physician/referring practitioner.
• Document all relevant aspects of nutrition care for patients in the EMR in accordance with department and institutional standards.
• Assist patients with developing a support plan and behavior changes to ensure continued improvement in nutrition status and disease/condition prognosis.
• Represent clinical nutrition at multidisciplinary teams, task forces, and project groups.
• Orient, mentor, and train staff and dietetic interns.
• Participate in department and facility-wide quality improvement measures to improve processes, quality of patient care, and customer and patient satisfaction.
• Provide evidence-based counseling to patients, which may include individuals, families, and community groups.
• Collaboratively develop a nutrition plan with the patient or client.
• Interact with referring/consulting providers and interdisciplinary care team.
• Promote healthy nutrition choices and disease management through presentations, group classes, or cooking demonstrations as requested.
• Develop education and training programs targeting patients, which can include community and staff.
• Participate in quality assurance and performance improvement initiatives.
• For outpatient: Review and interpret patient food journals.

Requirements

• Bachelor's Degree in Food and Nutrition or related field from a program approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics (AND).
• 1 year of supervised practice experience or 1 year of on-the-job experience.
• Registered Dietitian/Registered Dietitian Nutritionist within 90 days and Licensed Dietitian-Nutritionist within 180 days.
• Completion of an Accreditation Council for Education in Nutrition and Dietetics (ACEND) approved program.
• Knowledge of foods/nutrition, food preparation, production, supervisory/instructional techniques, and proficient computer skills.

Why Join Us

At WellSpan Health, we are committed to treating all applicants fairly and equitably, regardless of their job classification. We value diversity and inclusion and are an equal opportunity employer.

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