Food and Beverage Operations Manager
2 weeks ago
The Pines Catholic Camp is seeking a highly skilled and experienced Director of Food and Beverage to oversee all aspects of food and beverage operations in our Dining Hall. As a key member of our team, you will be responsible for managing the day-to-day operations, including menu planning, food preparation, customer service, budget management, and compliance with health and safety regulations.
Key Responsibilities:- Oversee all food and beverage operations in the Dining Hall, ensuring high-quality service and exceptional customer experience.
- Manage and supervise all kitchen staff, providing guidance and support to ensure seamless operations.
- Review and carry out the hiring process for all kitchen staff, ensuring the best candidates are selected for the role.
- Organize off-time and schedules for kitchen staff, ensuring adequate coverage and minimizing downtime.
- Manage food and beverage operations within budget, identifying areas for cost savings and implementing strategies to improve efficiency.
- Evaluate budget and order cleaning supplies for the kitchen and Dining Hall, ensuring a clean and safe environment for staff and guests.
- Develop and implement innovative menus, systems, and products to enhance the dining experience and increase customer satisfaction.
- Provide accommodations for campers and staff with dietary restrictions, ensuring inclusive and respectful service.
- Team Work: balance team and individual responsibilities, contributing to a positive team spirit.
- Change Management: develop workable implementation plans, build commitment, and overcome resistance.
- Leadership: display passion and optimism, mobilizing others to fulfill the vision.
- Managing People: provide regular performance feedback, develop subordinates' skills, and encourage growth.
- Business Acumen: guest-oriented and service-minded, working within an approved budget.
- Cost Consciousness: work within an approved budget, identifying areas for cost savings and implementing strategies to improve efficiency.
- Organizational Support: complete administrative tasks correctly and on time, ensuring seamless operations.
- Strategic Thinking: develop strategies to achieve organizational goals with a growth mindset.
- Responsiveness: communicate and return communication with other team members.
- Planning/Organizing: prioritize and plan work activities, ensuring adequate coverage and minimizing downtime.
- Customer Service: respond to customer needs, solicit customer feedback to improve service.
- Confidentiality: prudently handle sensitive topics with campers and families.
To be successful in this role, you must possess excellent leadership and communication skills, with the ability to work effectively in a fast-paced environment. If you are a motivated and experienced professional with a passion for delivering exceptional customer service, we encourage you to apply for this exciting opportunity.
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Food and Beverage Operations Manager
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Food and Beverage Operations Manager
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