Executive Chef and Operations Manager

4 weeks ago


Kennesaw, Georgia, United States Bowlero Full time
Lead a High-Performing Kitchen Team

As a Kitchen Manager at Bowlero, you will oversee the daily operations of our kitchen, ensuring that our guests receive exceptional food and beverage experiences. You will be responsible for managing a team of lead cooks, cooks, dishwashers, and servers, and will work closely with the General Manager to achieve food-related goals.

Key Responsibilities:

  • Manage kitchen staff, including recruitment, training, and retention
  • Oversee food preparation, presentation, and quality control
  • Ensure compliance with local health and safety regulations
  • Work with the Operations team to plan and execute events
  • Manage kitchen equipment maintenance and sanitation

Requirements:

  • 3+ years of kitchen management experience
  • Bachelor's degree or culinary degree preferred
  • Experience in high-volume retail, entertainment, hospitality, or restaurant venue required

Benefits:

  • Performance-based incentives
  • Competitive total rewards package, including healthcare coverage

About Bowlero:

Bowlero is a leading entertainment company with over 350 destinations across North America. We are committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for our associates.


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