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Bar Service Professional

2 months ago


Philadelphia, Pennsylvania, United States Schulson Collective HQ - Philadelphia Full time

Schulson Collective is known for attracting diverse diners, offering a variety of culinary experiences across its establishments. Our venues in Philadelphia feature an array of cuisines, including Contemporary American, Pan-Asian, Japanese, and Italian, among others. We invite you to explore the opportunity to join our expanding restaurant group and contribute to delivering exceptional dining experiences.

We are thrilled to announce the launch of a new outdoor pop-up concept and are looking for talented individuals to be part of this exciting venture.

Key Responsibilities

Accommodations may be provided to enable individuals with disabilities to fulfill the essential functions of this role.

  1. Deliver prompt, efficient, and friendly service of alcoholic and non-alcoholic beverages to patrons at the bar and restaurant.
  2. Craft cocktails according to established recipes and procedures.
  3. Provide detailed explanations of food and beverage menu items, offering recommendations based on guest preferences.
  4. Collaborate with fellow Bartenders, Servers, and support staff to ensure that service standards are consistently met.
  5. Ensure the safety of all bar guests by verifying age for alcohol consumption and recognizing alcohol limits.
  6. Create memorable experiences to encourage repeat business and inform guests about other Schulson Collective venues.
  7. Perform additional duties as assigned.

Physical Requirements

The role may require occasional lifting and/or moving of up to 50 pounds and pushing or pulling up to 75 pounds. The employee will spend a significant portion of the day standing or walking.

Qualifications

  1. RAMP Certification is mandatory.
  2. A minimum of one to two years of experience in high-volume, fine-casual, or fine-dining settings is required.
  3. A passion for craft cocktails and a solid understanding of flavor pairings is essential.
  4. Strong knowledge of current industry trends, including classic cocktails, wine, and beer.
  5. Excellent written and verbal communication skills are necessary.
  6. A team-oriented attitude with a strong work ethic is expected.
  7. Exceptional hospitality and guest relations skills are a must.
  8. Prior experience with Toast or similar POS systems is preferred.

For more information about Schulson Collective, please visit our website.