Food Service Worker

4 weeks ago

Willmar, Minnesota, United States Kimble's Food By Design Full time
Job Summary

We are seeking a skilled Food Service Worker to join our team at Kimble's Food By Design. As a key member of our culinary staff, you will be responsible for preparing and serving meals to inmates in a correctional facility.

Key Responsibilities
  • Prepare and cook meals according to established menus and recipes.
  • Operate and maintain kitchen equipment, including ovens, fryers, and mixers.
  • Ensure food is cooked to appropriate temperatures and within safety guidelines.
  • Serve meals to inmates according to portion control and dietary needs.
  • Distribute food to designated areas, ensuring all meals are delivered promptly and in good condition.
  • Monitor and manage food trays or packaging to ensure accuracy and prevent contamination.
  • Maintain cleanliness and organization of the kitchen, food preparation areas, and serving stations, to include washing dishes.
  • Follow sanitation guidelines to prevent foodborne illnesses and contamination.
  • Adhere to all safety protocols, including proper use of personal protective equipment (PPE) and safe handling of kitchen tools.
  • Assist with inventory management, including receiving, storing, and tracking food supplies.
  • Report any shortages or equipment malfunctions to the Food Service Manager.
  • Follow facility policies and procedures related to food service and inmate management.
  • Document food temperatures, portion sizes, and any relevant incidents or issues.
  • Maintain a professional and respectful demeanor when interacting with inmates.
  • Ensure that meals are served efficiently while following security protocols.
Requirements
  • High school diploma or equivalent.
  • Previous experience in food service or culinary roles is preferred but not required.
  • Basic cooking and food preparation skills.
  • Knowledge of food safety and sanitation practices.
  • Ability to follow recipes and instructions accurately.
  • Strong organizational and time-management skills.
  • Good communication skills and ability to work as part of a team.
Physical Requirements
  • Ability to lift and carry heavy objects (up to 50 lbs).
  • Capacity to stand for extended periods and perform tasks that require physical exertion.
  • Ability to work in varying temperatures and conditions.
Other Requirements
  • Must pass a background check and comply with facility security protocols.
  • Ability to work varying shifts, including evenings, weekends, and holidays as needed.
  • Work is performed in a correctional facility kitchen, which may involve exposure to loud noises and varying temperatures.
  • Adherence to facility security and safety measures is mandatory.

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