Restaurant Operations Manager

4 days ago


Tempe, Arizona, United States Omni Tempe Hotel at ASU Full time
About Our Team

Omnitiempehotel at ASU is a vibrant, upscale destination in the heart of downtown Tempe, blending modern sophistication with local charm. Nestled steps away from Arizona State University and the city's bustling nightlife, dining, and arts scene, our hotel offers a dynamic environment where hospitality meets innovation.

With 330 elegantly designed rooms, a rooftop pool with stunning views, and multiple dining venues, Omni Tempe provides a luxurious experience for guests while fostering an exciting workplace culture for associates.

Key Responsibilities
  • Provide operational oversight of Neighborhood Services, including staffing, inventory, and service standards.
  • Coordinate daily operations to maintain quality, consistency, and ensure guest satisfaction.
  • Supervise, train, and mentor team members, creating schedules and promoting a positive work environment.
  • Ccollaborate with culinary teams to enhance menu offerings and uphold food presentation standards.
  • Develop and manage budgets, monitor revenue targets, implement cost-control measures, and drive overall profitability.
  • Oversee purchasing, inventory management, and vendor relations, ensuring adequate stock levels while managing costs.
  • Maintain compliance with health, safety, and sanitation regulations, conducting regular inspections to uphold standards.
  • Communicate effectively with team members and other departments to ensure smooth operations and policy alignment.
Qualifications
  • Bachelor's degree in Hospitality Management, Business, or a related field preferred.
  • Minimum of 2–3 years of managerial experience in Food & Beverage, preferably in a hotel environment.
  • Proven experience in budget management, cost control, and revenue optimization.
  • Strong leadership and interpersonal skills, with the ability to motivate a diverse team.
  • Excellent communication, organizational, and problem-solving abilities.
  • Proficiency in POS systems and Microsoft Office.
  • Ability to stand and/or walk for long periods of time and lift/push/pull up to 40lbs.
  • Must have TIPS and Food Handlers certifications.
  • Must be able to work a flexible schedule including nights, weekends and holidays.


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