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Food and Beverage Operations Supervisor

2 months ago

Jackson, New Jersey, United States Six Flags Full time
Job Summary

We are seeking a highly motivated and experienced Food and Beverage Area Supervisor to join our team at Six Flags. As a key member of our operations team, you will be responsible for ensuring the successful and profitable operation of assigned areas, while maintaining compliance with all policies and procedures.

Key Responsibilities
  • Supervise Food and Beverage Operations Seasonal Team Members
  • Ensure that Guests are provided with menu items of the highest quality
  • Implement Guest service programs and continually follow up with staff on service techniques
  • Enforce proper food preparation and handling procedures, in compliance with all Health Department and Food and Beverage Operation policies regarding sanitation
  • Continually monitor the cleanliness of all units within the assigned area
  • Ensure the safety of all team members and Guests
  • Ensure that a proper level of inventory is maintained at each location in assigned area
  • Ensure that all team members are following correct cash handling procedures
  • Evaluate Assistant Team Managers and Team Members, in the assigned area
  • Develop a well-trained, efficient staff, and ensure that qualified team members are available for promotion
Requirements
  • Must be willing to work 40-60 hours per week, including before and after scheduled shifts if necessary and on weekends and holidays
  • Must be professional, outgoing, energetic, self-motivated, able to motivate others, and have a positive attitude
  • Preferred 2-3 years of Food and Beverage Operations experience
  • Must be willing to change locations when requested by Area Supervisor or Fulltime Staff
Benefits
  • Free food for Memorial Day, Fourth of July and Labor Day
  • Exclusive Rides parties for all employees
  • Scholarship Opportunities
  • Professional Development
  • Complimentary tickets
  • In-Park discounts and more