Culinary Specialist

18 hours ago

Cerritos, California, United States Polly Pies Full time
Job Overview

Pollys Pies is seeking a skilled Line Cook to join our team. As a key member of our kitchen staff, you will be responsible for preparing high-quality products in the grill area.

Key Responsibilities
  • Product Preparation: Cook or prepare all grill items consistently, quickly, and accurately.
  • Area Organization: Prepare and organize all items to be used in the grill area.
  • Time Management: Follow the time requirement for preparing items and organize cook times so plates are ready at approximately the same time.
  • Food Safety: Follow all food safety procedures including cross contamination, food temperature, day dot system, etc.
  • Team Collaboration: Communicate effectively and accurately with servers and Managers to resolve problems.
  • Quality Control: Maintain quality control standards, portioning, plating, and service standards.
  • Cleanliness: Keep grill area safe and sanitary, and keep floor free of debris.
  • Waste Management: Empty trash bins as needed.
  • Quality Notification: Notify a manager of any food of poor quality, someone not following the recipes, items running low, etc.
  • Equipment Maintenance: Cleaning the grill area including the grill, surrounding area, hood, fryers, floors, etc.
Requirements
  • Experience: At least one year of cook experience.
  • Skills: Ability to use scales, thermometers, measuring, and divide and multiply recipes.
  • Communication: Effective communication, good organization skills.
  • Problem-Solving: Ability to act on and solve minor problems as they arise.
  • Teamwork: Cooperative and team-oriented.
  • Multi-Tasking: Ability to multi-task and work under pressure.
  • Equipment Familiarity: Experience working with kitchen equipment including grill, oven, mixers, etc.
  • Food Safety Knowledge: Clear understanding of kitchen and food safety.
  • Certification: Valid Food Handlers Card (if required by county).

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