Culinary Specialist

1 week ago


Marlborough, Massachusetts, United States Brock & Company Full time
Culinary Expertise Sought

Brock & Company, a leading provider of contract food management, is seeking a skilled Culinary Specialist to join their team. As a Culinary Specialist, you will be responsible for producing, preparing, and serving high-quality food to clients throughout the Mid-Atlantic and New England regions.

Key Responsibilities:
  • Prepare and cook a variety of dishes, including soups, sauces, salads, entrees, and catering items, as determined by the Chef Manager.
  • Comprehend and follow verbal and written food recipes, production orders, cooking instructions, and techniques as determined by the supervisor.
  • Set up and breakdown kitchen stations with appropriate equipment and food as determined by the supervisor.
  • Receive, unpack, unwrap, date, rotate, and stow deliveries.
  • Maintain a clean and safe work area, adhering to health, safety, and food handling regulations.
  • Provide excellent customer service and communication skills.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Ability to move objects up to approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
Benefits:
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability
Equal Opportunity Employer

Brock & Company is an Equal Opportunity Employer and welcomes applications from diverse candidates. Uniforms and meals are provided. Please respond with resume or letter of intent.


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