Restaurant Team Lead

1 week ago


Brashear TX United States Southern Multifoods, Inc. Full time

At Southern Multifoods, Inc., we are committed to delivering exceptional customer service and quality products. As a Shift Manager, you will play a key role in ensuring the efficient operation of our front line and kitchen.

Salary: $40,000 - $60,000 per year (based on location and experience).

The ideal candidate will have some high school courses preferred and be able to work under close supervision with assistance provided for exceptional problems or duties. You will be responsible for directing employees operating front line and kitchen, prioritizing workload, and maintaining a positive and cooperative atmosphere among employees and customers.

Key Responsibilities:

  1. Quickly prepare customers' orders according to specifications and with the highest possible quality.
  2. Work as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
  3. Prioritize workload, always serving customers first, then maintaining dining room, and then maintaining work area.
  4. Operate all kitchen equipment.
  5. Acknowledge and speak to customers when possible in a friendly and courteous manner.
  6. Direct employees operating front line and kitchen.
  7. Report any needed equipment and/or facilities repair to the Maintenance Department.


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