Restaurant Operations Manager

6 days ago


Fremont, California, United States Border Foods Full time
Shift Leader Opportunity at Border Foods

At Border Foods, we're committed to creating a welcoming and supportive environment where everyone can thrive. As a Shift Leader, you'll play a vital role in reinforcing our CORE values and driving restaurant success.

Key Responsibilities:

  • Lead by example, demonstrating integrity and accountability in all aspects of restaurant operations
  • Guide team members to deliver exceptional customer experiences and maintain high-quality food and service standards
  • Monitor performance, provide coaching, and hold team members accountable for meeting expectations
  • Ensure a safe and healthy work environment, adhering to local, state, and federal laws and guidelines
  • Develop and implement strategies to drive sales growth, minimize losses, and improve overall restaurant performance
  • Collaborate with team members to build a positive and inclusive work culture, recognizing and rewarding outstanding performance

Requirements:

  • High school diploma or equivalent
  • At least 18 years of age
  • Ability to work a flexible schedule, including evenings, weekends, and holidays

What We Offer:

  • Competitive pay and benefits package
  • Opportunities for career growth and development
  • A supportive and inclusive work environment
  • Recognition and rewards for outstanding performance

Border Foods is an Equal Opportunity Employer and welcomes applications from diverse candidates. If you're passionate about delivering exceptional customer experiences and driving restaurant success, we encourage you to apply for this exciting opportunity.



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