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Restaurant Operations Manager
2 months ago
We are seeking an exceptional Restaurant Operations Manager to join our team at HHB Restaurant Recruiting. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Leadership and Team Management: Lead and motivate a high-performing team of restaurant staff, providing guidance and support to ensure seamless daily operations.
- Customer Service: Foster a culture of exceptional customer service, ensuring that every guest has a memorable dining experience.
- Operations and Logistics: Oversee the efficient management of restaurant operations, including inventory management, supply chain logistics, and staff scheduling.
- Sales and Revenue Growth: Develop and implement strategies to drive sales growth, increase revenue, and improve profitability.
- Staff Development and Training: Provide ongoing training and development opportunities to help staff build their skills and advance their careers.
- Experience: A minimum of 2 years of experience in restaurant management, with a proven track record of success in leading high-performing teams.
- Leadership and Communication Skills: Excellent leadership and communication skills, with the ability to motivate and inspire staff to deliver exceptional results.
- Physical Demands: Ability to regularly walk, climb, crouch, and move up to 50 pounds at a time, with a stable work history and a commitment to maintaining a safe working environment.