Food Service Worker

2 months ago


Spokane, Washington, United States Foundations for Living Full time
Job Summary

We are seeking a skilled Food Service Worker to join our team at Foundations for Living. As a key member of our dietary services team, you will be responsible for preparing and serving meals to patients and facility staff in a timely and efficient manner.

Responsibilities
  • Prepare and cook meals according to menu cycle and production sheets
  • Operate the dish machine and maintain a clean and organized dish room
  • Restock dishware and utilities as needed
  • Interact with patients in the serving line and offer assistance in selecting a nutritionally balanced meal
  • Document refrigeration and dish machine temperatures according to posted schedules
  • Comply with established guidelines for sanitation and safety
Requirements
  • At least two years' experience in quantity cooking
  • Washington State food handler's permit within 30 days of hire
  • Training in food service sanitation and possession of food service sanitation certification
  • High school diploma or GED
Preferred Qualifications
  • Experience utilizing industrial kitchen equipment and utensils
  • Prior kitchen supervisory experience
Benefits
  • Competitive hourly rate
  • Shift differentials ranging from $1.00 to $3.50 per hour
  • 168 hours paid time off per year, including 6 major holidays
  • Medical, dental, vision, and basic life insurance
  • 401(k) plan with company matching
  • Tuition reimbursement

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