Part-Time Prep Cook

2 weeks ago

Clovis, United States YOLKED KITCHEN Full time
Job Summary

We are seeking a skilled and detail-oriented Prep Cook to join our team at Yolked Kitchen. As a Prep Cook, you will play a crucial role in preparing a variety of food products, including delicious desserts and confectionery, eggs, meats, seafood, poultry, vegetables, sauces, stocks, breads, and other food products.

Key Responsibilities
  • Promote and maintain a clean and organized kitchen environment.
  • Prepare ingredients and handle kitchen equipment according to the Daily Prep List.
  • Understand and comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
  • Clean and sanitize work-station area, including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Prepare a variety of foods, such as meats and vegetables, according to customers' orders or supervisors' instructions, following approved procedures in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
  • Take and record the temperature of food and food storage areas, such as refrigerators and freezers.
  • Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
  • Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets.
  • Portion according to standard portion sizes and recipe specifications and wrap the food or place it directly on plates for service to guests.
  • Weigh or measure ingredients.
  • Mix ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads.
  • Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
  • Remove trash and clean kitchen garbage containers.
  • Assist cooks and kitchen staff with various tasks as needed and provide cooks with needed items.
  • Carry food supplies, equipment, and utensils to and from storage and work areas.
  • Use manual or electric appliances to clean, peel, slice, and trim foods.
  • Promptly inform supervisors when equipment is not working properly and when food and supplies are getting low, and order needed items.
  • Make special dressings and sauces.
  • Stir and strain soups and sauces.
  • Use the Standard Recipe Card for preparing all products; do not rely on the memory of oneself or others.
  • Complete opening and closing checklists and assist others in opening and closing the kitchen.
  • Attend all scheduled employee meetings and offer suggestions for improvement.
  • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
  • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
  • Keep records of the quantities of food used.
  • Load dishes, glasses, and tableware into dishwashing machines.
  • Cut, slice, or grind meat, poultry, and seafood to prepare for cooking.
Benefits
  • Employee 30% Discount at 13 Prime Steak in Clovis, CA
  • Employee 30% Discount at Yolked Kitchen in Clovis, CA
  • Paid Sick Leave
  • 401(k) retirement plan
Requirements
  • Ability to understand and follow directions.
  • Ability to understand and meet restaurant standards for health, safety, and excellence.
  • Ability to remain alert and focused in a noisy and fast-paced environment.
  • Ability to work effectively with kitchen staff.
  • Ability to learn how to use the necessary tools and technology supporting this position and the efficient operations of the business.
  • Detail-oriented and thorough.
  • Able to attend all scheduled employee meetings and training courses, including safety meetings.
  • Completion of Food handler's card required within 30 days of employment.

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