CCMC Sous Chef

Join Thomas Cuisine as a CCMC Sous Chef and take on a challenging role in our food service team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

• Verify that kitchen staff follows all recipes and portions servings correctly.
• Observe all food stations to eliminate waste and ensure the best and freshest products possible.
• Supervise and train staff engaged in preparing, cooking, serving meats, carving, sauces, vegetables, soups, mise en place, technical skills, and other food products.
• Ensure all stations remain stocked before and during meal periods.
• Produce daily production sheets and records left overs.
• Produce menu items by time line requirements.
• Identify and fabricate all meats, raw or cooked for service or functions, as well as other products, but not limited to vegetables, fruits, starches, etc.
• Accurately plan and create requisitions for ordering.
• Receive and examine food products and supplies to ensure quality and quantity meet established standards and specifications.
• Maintain all Hazard Analysis and Critical Control Points (HACCP) standard operating procedures.
• Keep kitchen, dish, and storage areas clean and organized.
• Perform all knife skills and cooking methods on proteins, vegetables, starches, and other ingredients according to recipe within prescribed time frame to complete all service times for caf or function contracts.
• Ensure all prepared items are labeled with the following information; item inside container, date item is prepped, use by date, and initials of person who prepped the item.

• High School Diploma/GED.
• Approximately three to five years experience in an institutional or high volume restaurant/food service establishment.
• Serve Safe certified.

As a CCMC Sous Chef at Thomas Cuisine, you will have the opportunity to work in a dynamic and fast-paced kitchen environment, where you will be challenged to grow and develop your skills. We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.