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Culinary Establishment Leader

2 months ago

Sugar Land, United States Cal-Tex Restaurants Inc Full time

Become a Key Player as a Dining Operations Manager

About Us:

Cal-Tex Restaurants Inc is a prominent name in the dining industry, committed to delivering outstanding service and delectable cuisine to our patrons. In the role of Dining Operations Manager, you will oversee the daily functions of our venue, ensuring exemplary staff training, superior customer interactions, and profit maximization.

Key Responsibilities:

  • Staff Development: Recruit, train, and assess team members; foster a supportive work atmosphere; inspire and recognize employee achievements.
  • Guest Experience: Ensure remarkable customer experiences; uphold cleanliness and service excellence.
  • Financial Oversight: Evaluate performance metrics; concentrate on boosting sales and profitability; supervise expenses and budget compliance.

Qualifications:

Education: High School Diploma is mandatory, with an Associate's or Bachelor's degree being advantageous.

Experience: At least 1 year of management experience for internal candidates; 3 years of managing a service-oriented business for external applicants.

Skills: Strong communication, organizational, and leadership abilities; adeptness in computer software and basic mathematics.

Physical Requirements: Capability to stand for prolonged periods, lift moderate weights, and operate dining equipment.

Competencies:

Customer Orientation: Committed to fulfilling customer needs and nurturing relationships.

Analytical Thinking: Employs logic to devise effective solutions and enhance operations.

Self-Improvement: Actively seeks feedback and learns from experiences to advance personally and professionally.

Join our team and contribute to a vibrant organization that prioritizes integrity, collaboration, and exceptional service.