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Food and Beverage Assistant Manager
2 months ago
At Vail Resorts, we are committed to delivering exceptional guest experiences in our restaurants and bars. As a Restaurant Assistant Manager, you will play a key role in ensuring that our dining operations meet the highest standards of quality, safety, and customer satisfaction.
Key Responsibilities- Guest Service
- Attend to all guest needs in the restaurant, ensuring responsive, friendly, and courteous service.
- Operations Management
- Assist managing dining operations and performance for front and back of house, including training, scheduling, and directing staff.
- Staff Development
- Review staff performance and behavior to provide meaningful feedback and direction, providing recognition or corrective action, including termination if necessary.
- Administrative Duties
- Assist with administrative duties, including hiring, cash management, reservations, purchasing, inventory, and records management.
- Facility Maintenance
- Maintain facility standards for food preparation, cleanliness, safety, and sanitation in accordance with applicable laws and regulations.
- Education
- High School Diploma or GED equivalent required; Bachelor's or Culinary degree preferred.
- Experience
- 3-5 years of restaurant experience, 1+ years of supervisory experience required.
- Skills
- ServSafe certification or regional equivalent required.
- Ability to stand and walk continuously throughout a shift, lift and/or carry up to 50lbs.
- Ability to work a flexible schedule, including nights, holidays, and weekends.
- Must be able to communicate fluently in English; bilingual preferred.
Vail Resorts offers a competitive compensation package, including a range of benefits and perks. As a Restaurant Assistant Manager, you will be eligible for:
- Competitive Pay
- The budgeted range starts at $28.94. Actual pay will be adjusted based on experience.
- Benefits
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program