Culinary Operations Manager

2 weeks ago


Payson, Utah, United States Mazatzal Hotel & Casino Full time
Executive Chef Leader Opportunity

The Mazatzal Hotel & Casino is seeking an experienced and skilled Executive Chef Leader to join our team. As a key member of our culinary team, you will be responsible for leading our culinary operations, ensuring high-quality food preparation and presentation.

Responsibilities:
- Lead day-to-day culinary operations, including managing production, preparation, and presentation of all food items on the menu
- Coordinate food and kitchenware orders from approved vendors, controlling costs and inventory levels
- Conduct quality control checks to ensure freshness and quality of ingredients, implementing corrective actions as needed
- Assist in the development of new menu items, standardizing recipes and plate presentations
- Work closely with management to create a memorable experience for guests, maintaining a clean and safe working environment

Requirements:
- Minimum of 3-4+ years' experience in advanced culinary skills, including food preparation, flavor pairings, and cooking best practices - Culinary degree preferred, but experience will be taken into consideration
- Knowledge of cost and labor systems, with ability to manage budgets and resources effectively
- Strong leadership qualities, including motivation, goal-setting, and personnel management
- Possess ServSafe certification and passion for food and cooking techniques
- Excellent communication and interpersonal skills, with ability to work effectively in a fast-paced environment

Estimated Salary: $75,000 - $90,000 per year, depending on experience and qualifications.

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