Culinary Operations Manager
2 weeks ago
The Mazatzal Hotel & Casino is seeking an experienced and skilled Executive Chef Leader to join our team. As a key member of our culinary team, you will be responsible for leading our culinary operations, ensuring high-quality food preparation and presentation.
Responsibilities:
- Lead day-to-day culinary operations, including managing production, preparation, and presentation of all food items on the menu
- Coordinate food and kitchenware orders from approved vendors, controlling costs and inventory levels
- Conduct quality control checks to ensure freshness and quality of ingredients, implementing corrective actions as needed
- Assist in the development of new menu items, standardizing recipes and plate presentations
- Work closely with management to create a memorable experience for guests, maintaining a clean and safe working environment
Requirements:
- Minimum of 3-4+ years' experience in advanced culinary skills, including food preparation, flavor pairings, and cooking best practices - Culinary degree preferred, but experience will be taken into consideration
- Knowledge of cost and labor systems, with ability to manage budgets and resources effectively
- Strong leadership qualities, including motivation, goal-setting, and personnel management
- Possess ServSafe certification and passion for food and cooking techniques
- Excellent communication and interpersonal skills, with ability to work effectively in a fast-paced environment
Estimated Salary: $75,000 - $90,000 per year, depending on experience and qualifications.
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Culinary Operations Manager
2 weeks ago
Payson, Utah, United States Mazatzal Hotel & Casino Full timeMazatzal Hotel & Casino is seeking a talented Culinary Operations Manager to oversee the day-to-day culinary operations of our restaurant. The successful candidate will have a passion for food and cooking techniques, as well as strong organizational and time management skills.The ideal candidate will have a minimum of 3-4+ years' experience in culinary...
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Senior Culinary Director
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Payson, Utah, United States Mazatzal Hotel & Casino Full timeJob Title:Senior Culinary DirectorAbout Us:Mazatzal Hotel & Casino is a premier dining destination seeking a highly skilled Senior Culinary Director to oversee our culinary operations. The ideal candidate will possess excellent leadership skills, creativity in menu development, and the ability to maintain high standards of quality and...
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Executive Kitchen Manager
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Payson, Utah, United States Mazatzal Hotel & Casino Full timeAbout the Role:We are seeking an experienced Executive Kitchen Manager to lead our culinary team at Mazatzal Hotel & Casino. The ideal candidate will have a proven track record of success in managing kitchen operations, developing menus, and maintaining high standards of quality and service.Key Responsibilities:Oversee all aspects of kitchen operations,...
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Executive Chef Leader
1 week ago
Payson, Utah, United States Mazatzal Hotel & Casino Full timeCulinary Operations Leader WantedThe Mazatzal Hotel & Casino is seeking a highly skilled and experienced Culinary Operations Leader to join our team. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring high-quality food preparation and presentation.Responsibilities:- Manage production,...
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Master Chef Leader
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Executive Food Director
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