Kitchen Operations Manager
3 weeks ago
We are seeking a skilled Kitchen Operations Manager to join our team at Thomas Management LLC. In this role, you will be responsible for managing the daily operations of our kitchen, including the preparation and service of high-quality food to patients, staff, and visitors.
Main Responsibilities:
- Manage the daily operations of the kitchen, including meal planning, food preparation, and service.
- Maintain a clean and sanitary workstation area, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat top range, and refrigeration equipment.
- Follow proper plate presentation and garnish set up for all dishes.
- Assist in food prep assignments during off-peak periods as needed.
Requirements:
- A high school diploma or equivalent is required.
- Must have valid ServeSafe Food Manager Certification or obtain within 90 days of hire.
- Ability to provide documents for work authorization.
The estimated salary for this position is $19.28 per hour to $22.50 per hour. We offer a comprehensive benefits package, including medical, dental, and vision benefits, as well as paid time off and leave programs.
About Our Culture:
At Thomas Management LLC, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We strive to improve and adapt as we grow.
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