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Assistant Kitchen Operations Manager
2 months ago
Job Summary:
We are seeking a dedicated and experienced Assistant Kitchen Manager to join our team at Jack Brown's Beer & Burger Joint.
Main Responsibilities:
- Assist in managing and leading the kitchen staff to ensure smooth and efficient operations.
- Help develop and maintain standard recipes and cooking procedures for consistent quality and presentation of food.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Monitor and maintain adequate inventory levels, assist in placing orders, and manage stock rotation.
- Assist in analyzing and improving kitchen processes to maximize efficiency and minimize waste.
- Collaborate with the Kitchen Manager and front-of-house team to coordinate food preparation and delivery.
Requirements:
- Prior experience as an Assistant Kitchen Manager or similar role in a restaurant setting.
- Strong understanding of kitchen operations, including food preparation, cooking techniques, and food safety standards.
- Leadership skills and the ability to effectively communicate and collaborate with team members.
- Attention to detail and the ability to maintain high standards of cleanliness and organization.
- Ability to work in a fast-paced, high-pressure environment.
- Proficiency in using kitchen equipment and appliances.
- Familiarity with inventory management systems and software.