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Executive Chef
2 months ago
**Job Summary:**
Ladgov Corporation is seeking a skilled culinary professional to oversee meal preparation for our team members at the Dining Facility (DFAC).
**Key Responsibilities:**
- Prepare high-quality food items as requested, including special requests, in a timely and consistent manner.
- Determine food and supply needs based on rotating menus and ensure optimal inventory management.
- Inspect food products and supplies regularly to maintain quality and safety standards.
- Ensure a clean and sanitized work environment and stations.
- Conduct quality control checks on food before serving to customers.
- Implement waste reduction strategies and minimize waste.
- Comply with established safety regulations and procedures.
**Requirements:**
- High school diploma or general education degree (GED) required.
- Culinary certification.
- 2-3 years of food service or restaurant experience.