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Executive Chef

2 months ago


Middletown, Connecticut, United States LADGOV CORPORATION Full time

**Job Summary:**

Ladgov Corporation is seeking a skilled culinary professional to oversee meal preparation for our team members at the Dining Facility (DFAC).

**Key Responsibilities:**

  • Prepare high-quality food items as requested, including special requests, in a timely and consistent manner.
  • Determine food and supply needs based on rotating menus and ensure optimal inventory management.
  • Inspect food products and supplies regularly to maintain quality and safety standards.
  • Ensure a clean and sanitized work environment and stations.
  • Conduct quality control checks on food before serving to customers.
  • Implement waste reduction strategies and minimize waste.
  • Comply with established safety regulations and procedures.

**Requirements:**

  • High school diploma or general education degree (GED) required.
  • Culinary certification.
  • 2-3 years of food service or restaurant experience.