Culinary Specialist

2 weeks ago

Livingston, Texas, United States Cantex Continuing Care Network Full time
Job Overview

Location
The Bradford at Brookside - Livingston, TX

Employment Type
Full Time

Required Education
Certification

Travel Requirements
None

Work Schedule
Day Shift

Job Category
Facilities

Company Commitment
Diversity, Equity, and Inclusion are fundamental to Cantex. We strive to foster a culture that honors our differences and appreciates the contributions of every individual.

Position Summary:

The primary responsibility of the Culinary Specialist role is to guarantee that meals for patients are prepared and portioned accurately according to approved menus in a timely manner. This role ensures that all food is prepared in a hygienic environment and complies with local, state, and federal regulations.

Qualifications:
  • Possession of a current state Food Manager Certificate.
  • Preferred experience in quality food preparation within long-term care or healthcare environments.
  • Ability to read, write, and communicate effectively in English.
Key Responsibilities:
  • Oversee or directly prepare food items as per scheduled menus.
  • Follow food production schedules to minimize waste.
  • Properly label, date, and store food items and leftovers immediately after use.
  • Maintain cleanliness of equipment, utensils, and all work and storage areas.
  • Prepare special meals and snacks as directed by the Nutrition Services Director/Chef.
  • Ensure that all snacks and supplements are correctly identified with patient details.
  • Identify and rectify safety hazards in food service areas.
  • Assist in managing inventory and notify the Nutrition Services Director of any shortages.
  • Adhere to established policies and standards for food preparation.
  • Record temperatures of food items and storage units as necessary.
  • May assist in training and supervising new Nutrition Services staff.
  • Guide and instruct staff on equipment maintenance in the absence of the Nutrition Services Director/Chef.
  • Ensure food is attractively prepared and served at the correct temperature.
  • Contribute to the standardization of recipes to meet menu requirements.
  • Maintain portion control for all served foods.
  • Assist in checking food supplies upon delivery from vendors.
  • Unpack and store food and supplies as they arrive.
  • Ensure organized storage of all food items across various storage types.
  • Prepare tray cards in the absence of the Nutrition Services Director/Chef.
  • Exhibit leadership qualities and serve as a role model.
  • Understand and comply with Patient Care Management Systems.
  • Ensure the safety of patients/residents.
  • Perform additional duties as assigned.

We are an Equal Opportunity Employer and offer a comprehensive benefits package, including 401K with matching contributions, CEU reimbursement, vacation, sick leave, holidays, medical, dental, and supplemental insurance plans, along with a competitive compensation structure.

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