Culinary Specialist

2 weeks ago

Livingston, Texas, United States Cantex Continuing Care Network Full time
Job Overview

Location
The Bradford at Brookside - Livingston, TX

Employment Type
Full Time

Required Education
Certification

Travel Requirements
None

Shift Schedule
Day

Job Category
Facilities

Company Commitment

Diversity, Equity, and Inclusion are fundamental principles at Cantex. We prioritize a workplace culture that honors our differences and appreciates the contributions of every individual.

Position Summary:

The primary responsibility of the Culinary Specialist role is to guarantee that patient meals are accurately prepared and portioned according to approved menus in a timely manner. This role ensures that all meals are created in a sanitized environment, adhering to local, state, and federal guidelines and regulations.

Required Qualifications:
  • Valid state Food Manager Certificate.
  • Experience in high-quality food preparation and production, preferably in long-term care or healthcare settings.
  • Proficiency in reading, writing, and speaking the English language.
Key Responsibilities:
  • Prepare or oversee the preparation of food items based on assigned menus.
  • Follow food production schedules to minimize waste.
  • Label, date, and store food items and leftovers promptly after use.
  • Maintain cleanliness of equipment, utensils, and all work and storage areas immediately after use.
  • Prepare or oversee the preparation of special items, meals, and snacks as needed.
  • Prepare special snacks and supplements as directed by the Nutrition Services Director/Chef, ensuring proper identification with patient details.
  • Identify and rectify safety hazards in food service areas.
  • Assist in managing inventory of supplies and inform the Nutrition Services Director of any shortages.
  • Comply with established policies and standards for food preparation.
  • Log and monitor temperatures of food, refrigerators, freezers, and dispensers as necessary.
  • May assist in training and supervising newly hired Nutrition Services staff.
  • Instruct and oversee staff in the maintenance and care of equipment in the absence of the Nutrition Services Director/Chef.
  • Orient new employees on regulations and policies in collaboration with the Nutrition Services Director.
  • Ensure food is attractively prepared and served, checking trays before they leave the department.
  • Assist in standardizing recipes to meet menu requirements.
  • Maintain portion control of served foods.
  • Assist in verifying food supplies upon arrival from vendors.
  • As needed, unpack and store food and supplies upon delivery.
  • Ensure orderly and accurate storage of all food items across various storage types.
  • Prepare tray cards in the absence of the Nutrition Services Director/Chef/Ticket Aide.
  • Demonstrate leadership and serve as a role model.
  • Familiarize with Cantex Continuing Care Network Clinical Policies and Procedures for Abuse Prevention and understand employee responsibilities.
  • Participate in weekly in-services and comply with Patient Care Management Systems.
  • Ensure patient/resident safety at all times.
  • Perform additional duties as assigned.
We are an equal opportunity employer offering a comprehensive benefits package, including 401K with matching contributions, CEU reimbursement, vacation, sick leave, holidays, medical, dental, and supplemental insurance plans, along with a competitive compensation structure.

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