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Food and Beverage Operations Manager
2 months ago
The Food and Beverage Manager at The Inn at Mattei's Tavern is responsible for overseeing the culinary operations of our hotel, ensuring that our guests have an exceptional dining experience. This role requires a strong leader who can manage a team, drive sales, and maintain high standards of quality and service.
Key Responsibilities- Operations Management: Oversee the daily operations of the food and beverage department, including menu planning, inventory management, and staff supervision.
- Team Leadership: Lead and motivate a team of culinary professionals to deliver exceptional service and quality.
- Sales and Revenue Growth: Develop and implement strategies to increase sales and revenue, while maintaining high profit margins.
- Quality Control: Ensure that all food and beverage products meet the highest standards of quality, presentation, and taste.
- Customer Service: Provide exceptional customer service, responding to guest feedback and concerns in a timely and professional manner.
- Experience: 3+ years of experience in food and beverage management, preferably in a hotel or resort setting.
- Education: Bachelor's degree in Hospitality, Hotel Management, or a related field.
- Skills: Strong leadership and communication skills, ability to work in a fast-paced environment, and proficiency in food safety and sanitation procedures.
- Certifications: Sommelier or mixology certifications.
- Education: Master's degree in Hospitality or a related field.
