Restaurant Operations Manager

3 weeks ago


Oxnard, California, United States Jack in the Box Full time
Job Overview

As a Restaurant General Manager at Jack in the Box, you will be responsible for overseeing the overall operations of the restaurant, including managing staff, maintaining high-quality food and service, and driving sales growth.

Key Responsibilities
  • Recruit, train, and develop a high-performing team of restaurant employees.

  • Utilize management information tools to analyze restaurant operations and financial performance.

  • Ensure exceptional customer service and maintain a clean, safe, and welcoming restaurant environment.

  • Manage inventory, labor costs, and other operational aspects of the restaurant.

  • Develop and implement strategies to increase sales and improve profitability.

Requirements
  • High School diploma or equivalent required; college degree preferred.

  • 3+ years of experience in managing a service concept with total profit and loss responsibility.

  • Ability to communicate effectively in English.

  • Must be at least 18 years of age.

  • Ability to lift and carry 10-65 lbs.

  • Willingness to work a flexible schedule.

We offer a competitive compensation package, including benefits, bonuses, and opportunities for career growth. If you are a motivated and results-driven leader who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.



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