Dishwasher or Steward
1 week ago
As a Dishwasher or Steward, you will be responsible for maintaining the cleanliness and organization of the kitchen and dining areas. This includes operating and maintaining cleaning equipment, washing and disinfecting kitchen and store room areas, and receiving deliveries. You will also be responsible for ensuring clean wares are stored in appropriate areas and using detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes.
Responsibilities
Operate and maintain cleaning equipment and tools
Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
Receive deliveries and store perishables properly
Ensure clean wares are stored in appropriate areas
Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
Requirements
Ability to lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
Ability to stand, sit, or walk for an extended period of time
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
Working at Marriott
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
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