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Event Catering Supervisor
2 months ago
Position Summary: As a Catering Operations Manager, you will oversee the Catering Department, ensuring the seamless execution of all catering functions. Your responsibilities will include training new team members, supervising event preparations, and guiding temporary staff in their daily tasks. You will guarantee exceptional service to clients during events, focusing on setup, cleanliness, and event breakdown.
Key Responsibilities:
- Manage all aspects of catering events.
- Engage in catering operations, including logistics, quality enhancement, sanitation, and facility management.
- Collaborate with the Chef to design innovative menus.
- Train catering staff in service methods, menu display, and customer engagement.
- Monitor and manage labor and food costs for each event.
- Communicate effectively with management, clients, customers, and team members; maintain strong client relationships.
- Assist in overseeing all foodservice-related activities.
- Perform additional duties as required.
Qualifications:
- Minimum of 2 years in food service, including at least 1 year in a management role.
- Experience in various food service environments such as restaurants, hotels, corporate dining, education, military, healthcare, or similar operations.
- Prior catering experience is essential.
- Familiarity with food and catering trends, emphasizing quality, production, sanitation, cost control, and presentation.
- Strong financial, budgeting, and accounting skills.
- Proficient in computer applications, particularly MS Office Suite (Word, Excel, PowerPoint, Outlook, and internet usage).
- ServSafe Certification is required.
Benefits:
- Comprehensive medical, dental, and vision coverage.
- Life and disability insurance.
- Retirement savings plan.
- Paid time off and holiday leave.
- Employee shopping programs and wellness initiatives.
- Identity theft protection and pet insurance.
- Commuter benefits and flexible spending accounts.
Join the Compass Group team today