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Restaurant Operations Manager

2 months ago

Milford, Connecticut, United States Boston Market Full time

**About Boston Market**

Boston Market is a leading provider of high-quality, home-style meals. We are committed to delivering exceptional customer service and creating a positive work environment for our team members.

**Job Summary**

We are seeking an experienced Restaurant Operations Manager to join our team. As an Assistant General Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are met.

**Key Responsibilities**

  • Manage the restaurant's inventory, labor, and expenses to achieve profitability.
  • Supervise and train restaurant staff to ensure excellent customer service and quality food preparation.
  • Monitor and maintain a clean and safe working environment.
  • Develop and implement strategies to increase sales and customer satisfaction.
  • Collaborate with the General Manager to achieve business objectives.

**Requirements**

  • High school diploma or equivalent required.
  • 2+ years of experience in restaurant management or a related field.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
  • Valid driver's license and auto insurance.
  • Ability to lift up to 50 pounds and stand for long periods.

**What We Offer**

  • Competitive salary and benefits package.
  • Opportunities for career advancement.
  • Discounted meals and merchandise.
  • A fun and supportive work environment.