Evening Bartender and Server

1 week ago


Charlotte, North Carolina, United States Lexima Full time

Position Overview

The Evening Bartender and Server plays a crucial role in maintaining the cleanliness and organization of the bar, kitchen, and food preparation areas. This individual will adhere to responsible alcohol service training, ensuring proper identification checks and the preparation and serving of beverages to patrons. Safe food handling and service practices are paramount, and collaboration with the food and beverage supervisor and sales personnel is essential to meet the needs of meeting rooms and catering events. Compliance with all licensing and regulatory standards is mandatory.

Work Schedule and Expectations

This role offers flexibility, with options for both full-time and part-time employment. Full-time positions come with eligibility for benefits. The nature of this position requires adaptability in shift patterns, start times, and weekly hours worked.

Key Responsibilities

  • Ensure the cleanliness and sanitation of the bar, kitchen, and food preparation areas.
  • Consistently practice safe food handling and service protocols.
  • Collaborate closely with the food and beverage supervisor and sales team to fulfill catering and service needs for meetings and events.
  • Maintain a safe work environment by identifying and addressing hazards promptly.
  • Manage the collection and cleaning of dirty dishes and glassware throughout the shift.
  • Adhere to all safety practices, including the use of personal protective equipment and understanding chemical safety labels.
  • Oversee the setup and breakdown of both bar and food service areas.
  • Ensure food presentation aligns with Lexima’s standards.
  • Provide attentive service at the bar, checking in with guests regularly.
  • Address catering requirements for meeting rooms, maintaining communication with the designated contact.
  • Operate equipment such as juice and milk dispensers, commercial refrigerators, dishwashers, and vacuum cleaners.
  • Keep the kitchen organized and clean at all times.
  • Promptly wash dirty dishes to maintain workflow.
  • Restock necessary supplies during service hours.
  • Monitor inventory levels for both food and beverages, conducting grocery shopping as needed.
  • Comply with Lexima’s operational standards and regulations to promote safe and efficient hotel operations.
  • Participate in all-employee meetings and events as required by management.
  • Process guest transactions and adhere to cash handling procedures.
  • Familiarize oneself with all hotel policies, rules, and terminology.
  • Attend meetings as directed by management.
Lexima is an equal opportunity employer - M/F/Vets/Disabled

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