Food Service Operations Manager

Required Skills and QualificationsTo succeed in this position, you'll need:At least 21 years of ageClass A CDL License at hire or within 90 days of start dateAbility to operate a two-wheel cart with loads of up to 350 poundsClean driving record; as required by DOT and Gordon Food Service standardsWe encourage veterans and active military members to apply.

About UsBon Appetit is a restaurant company that operates in contract food service. We pride ourselves on providing great food and outstanding service to our clients and customers. Our chefs and managers are expected to stay abreast of current culinary trends and bring cutting-edge food into their cafes.">Job SummaryThe Director of Dining Services is an...

About the JobWe are seeking an experienced and passionate Culinary Director to lead our Food Program. As a key member of our team, you will be responsible for supporting culinary teams, making executive decisions, and ensuring adherence to client guidelines and health department regulations.Responsibilities:Train and support all operators with strategy,...

Job DescriptionBon Appetit is committed to two things: great food and outstanding service. As a Director of Dining Services, you will be responsible for managing salaried managers and hourly associates in the Food Service Department. You will oversee the overall direction, coordination, and evaluation of the account, including interviewing, hiring, and...

Lead Our Culinary Team as a Food Service Management LeaderAEG is seeking a seasoned and experienced Food Service Management Leader to join our culinary team in the Northern California district. As a key member of our team, you will be responsible for leading day-to-day operations, implementing new corporate initiatives, and maintaining brand integrity. You...

Job DescriptionThe Ameswell Hotel, a unique hospitality experience for innovators and adventurers, seeks an exceptional F&B Manager to join its team. The ideal candidate will be responsible for overseeing day-to-day operations, ensuring seamless service delivery, and driving revenue growth in the food and beverage department.

About Eurest:Eurest is a leading provider of foodservice solutions, recognized worldwide for its high standards of service and excellence. Our mission is to connect with people, inspire through food, create solutions, and live our promise. We serve the world's most respected corporations, including many Fortune 500 companies. As a result of our commitment to...

The Ameswell Hotel seeks a skilled Food Service Administrator to join our team. As a key member of our Food and Beverage department, you will be responsible for overseeing day-to-day operations, ensuring compliance with policies and procedures, and maintaining high standards of quality and service.ResponsibilitiesOperations ManagementAssist in ordering...

Overview of Bon Appetit">Bon Appetit Management Company is a leader in the contract food service industry, providing exceptional culinary experiences to clients across the US and Canada. With a commitment to quality, innovation, and customer satisfaction, we strive to exceed expectations and deliver outstanding results.Salary Range">$120,000 - $130,000 per...

Job Summary:We're seeking a skilled Food and Beverage Outlet/Banquet Supervisor to join our team at Aloft Mountain View Hotel. As a key member of our Food and Beverage Department, you'll be responsible for overseeing daily operations, ensuring excellent guest experiences, and driving revenue growth.Key Functions:- Supervise and direct the activities of the...

Job SummaryThe Events & Catering Operations Manager for Bon Appétit Management Company is responsible for the successful execution of all events and catering functions, collaborating with Directors of Events & Catering, Sr. Events & Catering Managers/Events & Catering Managers to ensure exceptional service delivery and client satisfaction.This position...

Job SummaryWe are seeking an experienced Culinary Director to join our team. The successful candidate will be responsible for managing the culinary aspects of our operations, including menu planning, kitchen management, and staff supervision. This is a challenging and rewarding role that requires strong leadership skills, attention to detail, and a passion...

About the OpportunityEstimated salary: $110,000-$125,000 per year. As a Resident District Manager (RDM), you will play a critical role in managing a large multi-unit dining account and leading the team within the account to achieve operational and financial goals. This position requires strong leadership and management skills, as well as the ability to...

Job Title: Culinary Operations ManagerAt Bon Appetit, we're on a mission to revolutionize the food industry by providing exceptional culinary experiences that delight our customers and exceed their expectations. As a Culinary Operations Manager, you'll play a critical role in leading our culinary team to achieve this goal.We're looking for a highly skilled...

Job Description: As a CDL A Delivery Driver, you will be responsible for delivering food products to customers across our network. You will work closely with our team to ensure timely and efficient delivery, while maintaining a safe and secure work environment.Requirements:At least 21 years of ageClass A CDL License at hire or within 90 days of start...

**Job Overview**Hummus Mediterranean Kitchen is a local bay area brand that prides itself on serving fresh, high-quality food made in-house. As a Cashier (FOH), you will play a crucial role in ensuring an exceptional dining experience for our customers.**Estimated Salary:** $45,000 - $55,000 per year**Responsibilities:Greet and serve customers with a...

OverviewCrescent Hotels & Resorts is a renowned hospitality brand seeking an exceptional Food and Beverage Outlet/Banquet Supervisor. This role requires a detail-oriented and motivated individual to oversee the Food and Beverage Department, ensuring seamless operations and delivering exceptional guest experiences.Key Responsibilities:- Direct and organize...

As a Culinary Operations Manager with Bon Appetit, you will have the opportunity to join a dynamic team of food service professionals who share your passion for delivering exceptional dining experiences. We are committed to providing our customers with the best possible service, and we believe that this starts with hiring talented and motivated individuals...

Company Overview">Bon Appetit Management Company is a restaurant company that operates in contract food service, offering a unique blend of culinary expertise and operational efficiency.">Salary Range">The salary for this position is competitive and commensurate with experience, ranging from $110,000 to $125,000 per year.">Job Description">We are seeking a...

The Ameswell Hotel is a unique establishment that fosters innovation and adventure. We strive to create an environment where guests can connect or disconnect, work or unwind.Job OverviewThis role involves overseeing daily operations in the Food and Beverage department. Key responsibilities include managing day-to-day activities, ensuring compliance with...