Restaurant Operations Manager

4 weeks ago


Dubuque, Iowa, United States HHB Restaurant Recruiting Full time
Restaurant Operations Manager Job Description

As a Restaurant Operations Manager, you will oversee the daily tasks, training, and development of restaurant staff, building a strong team and advancing your restaurant career. You will be responsible for creating a safe working environment, using creativity and communication to build a loyal customer base, and increasing sales.

  • Own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team.
  • Use creativity and communication to build a loyal customer base and increase sales.
  • Responsible for typical restaurant manager duties, including creating a safe working environment for employees and customers.

Key Responsibilities:

  • Practice safety as priority #1 for your restaurant team and customers.
  • Maintain a high ratio of return customers through great service.
  • Oversee guest services and resolve issues.
  • Coach and develop restaurant employees to build a cohesive team.
  • Promote, demonstrate, and lead a memorable customer restaurant experience.

Requirements:

  • Minimum of 2 years in Restaurant Management.
  • Success in previous positions.
  • Physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time.
  • Thriving in a quick-paced environment.
  • Demonstrating outstanding leadership, communication, and training.
  • Stable work history.


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