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Culinary Leader

2 months ago

Gary, Indiana, United States Tinys Coffee Bar Full time
Position Overview

Tiny's Coffee Bar is a vibrant establishment that focuses on delivering exceptional culinary experiences in a welcoming atmosphere. We are looking for a Sous Chef who is passionate about food and committed to fostering a collaborative kitchen environment.

Key Responsibilities
  • Assist in managing kitchen operations, ensuring high standards of food quality and presentation.
  • Collaborate with the head chef to develop innovative menu items that reflect our commitment to quality.
  • Supervise kitchen staff, providing guidance and support to enhance their culinary skills.
  • Maintain a clean and organized kitchen, adhering to health and safety regulations.
  • Contribute to inventory management and ordering of supplies to ensure kitchen efficiency.
Qualifications

The ideal candidate will possess a strong culinary background, with experience in a fast-paced kitchen environment. A passion for creativity and teamwork is essential, as well as the ability to adapt to changing demands.

About Us

At Tiny's Coffee Bar, we strive to create a unique gathering place for our community, offering a diverse menu that includes artisan cocktails, specialty coffee drinks, and delightful small plates. We believe in the power of food to bring people together and enhance their experiences.