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Kitchen Attendant
2 months ago
Kitchen Attendant
Job Category: Food & Beverage Requisition Number: STEWA003161
Job Overview
Troon International is pleased to present an outstanding career opportunity for the position of Kitchen Attendant. Ideal candidates will excel in a hospitality setting and demonstrate a strong commitment to delivering exceptional service within the clubs managed by Troon.
Key Responsibilities of the Kitchen Attendant:
- Thoroughly cleans, sanitizes, and organizes all dishware, cookware, utensils, and glassware.
- Ensures the kitchen remains clean and orderly, including dry storage areas and walk-in coolers, through regular sweeping and mopping.
- Disposes of kitchen waste properly by emptying trash receptacles.
- Conducts daily cleaning tasks, including the maintenance of dry storage, shelving, steam tables, hoods, and exhaust systems.
- Stores all kitchen items and utensils in designated areas.
- Adheres to safe work practices throughout job performance.
- Washes and sanitizes all kitchenware and ensures the kitchen is clean after service.
- Performs additional duties as assigned.
Minimum Qualifications for the Kitchen Attendant:
No prior experience is necessary, as training will be provided.
Additional Qualifications:
- ServSafe certification is preferred.
- Consistent and reliable attendance is essential.
Skills and Attributes:
We seek individuals who are dedicated, detail-oriented, and able to work effectively in a team-oriented environment.
Education and Experience:
Relevant experience in a kitchen environment is a plus but not mandatory.
Licenses & Certifications:
Any relevant certifications will be considered an advantage.