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Restaurant and Bakery Prep Cook
2 months ago
Job Summary:
We are seeking a skilled Restaurant and Bakery Prep Cook to join our team at Perkins Restaurants. As a key member of our kitchen staff, you will be responsible for preparing menu items according to company policies and procedures.
Key Responsibilities:
- Prepare menu items according to company policies, procedures, programs, and performance standards.
- Use, maintain, and clean kitchen line equipment, preparation, and storage areas.
- Stock and rotate products on the cooking line.
- Cook and prepare menu items according to guest request.
- Ensure correct portioning, quality, cooking time, and performance standards.
Requirements:
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and ability to follow recipes and instructions.
- Excellent communication and teamwork skills.
- Ability to lift up to 50 pounds and stand for long periods.