Meat Stocker

Restaurant Depot is seeking a highly motivated and detail-oriented Meat Stocker to join our team. As a Meat Stocker, you will be responsible for providing excellent customer service, stocking products on shelves, and maintaining a clean and organized store environment.

• Provide prompt and courteous customer service to ensure a positive shopping experience.
• Stock products on shelves, including removing boxes from pallets and opening boxes to restock shelves.
• Maintain a clean and organized store environment, including rotating merchandise to prevent expiration and organizing products on shelves.
• Perform daily inspections to ensure compliance with HACCP regulations.
• Assist in reviewing inventory to prevent shrinkage and damages.
• Ensure accurate pricing and labeling of products.
• Follow a regular maintenance schedule to maintain the cleanliness of the store.

• Must be at least 18 years old.
• Ability to lift 50 pounds.
• Basic math skills.
• Excellent communication skills.
• Flexible work schedule and ability to work overtime as needed.
• Experience working in a warehouse environment.

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Our mission is to provide our members with savings, selection, and service, seven days a week. We have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990.