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Cook GyuKaku Japanese BBQ Part Time in San Diego
2 months ago
We are a rapidly growing Japanese BBQ restaurant chain with over 700 locations in Japan and expanding in the US. Our mission is to spread our unique dining culture to the world.
Job SummaryWe are seeking a skilled Cook to join our team in San Diego, CA. As a Cook, you will be responsible for preparing and cooking high-quality Japanese BBQ dishes, maintaining a clean and organized kitchen, and ensuring excellent customer service.
Responsibilities- Prepare and cook Japanese BBQ dishes according to recipes and standards
- Maintain a clean and organized kitchen, including dishware, pots, pans, and utensils
- Clean work areas and equipment used in food preparation
- Ensure proper supply of ingredients and materials
- Work in a fast-paced environment and maintain a positive attitude
- Equivalent experience and familiarity with basic cooking supplies and equipment
- Restaurant experience preferred
- Knowledge of general sanitary and safety practices
- Ability to work in a team environment and maintain good hygiene
- Starting minimum wage + Tip
- Raise after training and regularly based on performance
- Employees Discount
- Opportunities to grow within the company
If you are a motivated and skilled Cook looking for a new challenge, please send your resume to the specified email address. Please specify the position and location you are applying for in the subject line.