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Food and Beverage Operations Manager
4 weeks ago
About the Role:
The Food and Beverage Manager will oversee the daily activities of the primary Miraval restaurant, serving breakfast, lunch, and dinner. This role requires a thorough understanding of F&B operations and management as applied to the hotel, spa, and resort industry.
Key Responsibilities:
- Train, coach, evaluate, and lead team members of all levels to continuously grow their service skills.
- Effectively monitor and control expenses, allocate financial resources, and maintain budget restrictions.
- Develop and implement strategies for product positioning and brand management.
- Provide exceptional guest service and ensure a high-quality dining experience.
Requirements:
- Minimum of five years F&B experience with at least 2-3 years in a leadership role.
- Broad-based, up-to-date knowledge of hospitality trends, tools, and resources.
- Ability to work flexible and extended hours as required by the operations of the resort.
About Miraval Berkshires:
Miraval Berkshires is a world-class resort offering a unique and inclusive experience for its guests. We are committed to providing exceptional service and exceeding high expectations. If you are a motivated and experienced professional looking for a challenging and rewarding role, we encourage you to apply.