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Executive Chef

2 months ago

Kansas City, Missouri, United States Compass Group USA Full time
Job Summary:

As the Executive Chef for Children's Hospital in Kansas City, Missouri, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

Key Responsibilities:
  • Plan regular and modified menus according to established guidelines.
  • Follow standardized recipes, portioning and presentation standards.
  • Complete and utilize daily production worksheets and waste log sheets.
  • Taste completed meals to ensure quality.
  • Train kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards.
  • Establish and maintain cleaning and maintenance schedules for equipment, storage and work areas.
  • Ensure that kitchen staff follows and completes schedules as assigned.
  • Maintain inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed.
  • Make all decisions regarding utilization of leftover food products staying within Company guidelines for such products.
  • Comply with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits.
  • Follow facility, department, and Company safety policies and procedures to include occurrence reporting.
  • Participate and attend departmental meetings, staff development, and professional programs, as appropriate.
Preferred Qualifications:
  • A.S. or equivalent experience.
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training.
  • Catering experience a plus.
  • High volume, complex foodservice operations experience - highly desirable.
  • Institutional and batch cooking experience in healthcare or senior living strongly preferred.
  • Hands-on chef experience a must.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
  • Must be willing to participate in client satisfaction programs/activities.
  • ServSafe certified - highly desirable.