Restaurant Operations Manager
2 weeks ago
We are seeking a highly motivated and organized Assistant Restaurant Manager to join our team at Burger King. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.
Key Responsibilities:
- Manage daily restaurant operations, including inventory management, scheduling, and customer service.
- Lead and develop a team of employees, providing coaching, training, and feedback to ensure excellent performance.
- Maintain a clean and safe work environment, adhering to health and safety standards.
- Monitor and control labor costs, inventory, and expenses to achieve profitability.
- Collaborate with other managers to achieve business objectives and implement company initiatives.
Requirements:
- High school diploma or equivalent required; associate's or bachelor's degree preferred.
- Previous experience in a restaurant management role, preferably in a fast-food environment.
- Excellent communication, leadership, and problem-solving skills.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career advancement and professional growth.
- A fun and dynamic work environment.
EOE/V/M/F/D/SO
Job Type: Part-time & Full time
COVID-19 considerations:
Factorial Restaurant Holdings observes all CDC, MI Department of Health, and county COVID precautions.
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