Restaurant Operations Manager

2 weeks ago


Cedar Springs, Michigan, United States Burger King Full time
Job Summary

We are seeking a highly motivated and organized Assistant Restaurant Manager to join our team at Burger King. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and leading a team of dedicated employees.

Key Responsibilities:

  • Manage daily restaurant operations, including inventory management, scheduling, and customer service.
  • Lead and develop a team of employees, providing coaching, training, and feedback to ensure excellent performance.
  • Maintain a clean and safe work environment, adhering to health and safety standards.
  • Monitor and control labor costs, inventory, and expenses to achieve profitability.
  • Collaborate with other managers to achieve business objectives and implement company initiatives.

Requirements:

  • High school diploma or equivalent required; associate's or bachelor's degree preferred.
  • Previous experience in a restaurant management role, preferably in a fast-food environment.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A fun and dynamic work environment.

EOE/V/M/F/D/SO

Job Type: Part-time & Full time

COVID-19 considerations:
Factorial Restaurant Holdings observes all CDC, MI Department of Health, and county COVID precautions.



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