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Kitchen Operations Manager

2 months ago

Rockport, Indiana, United States Frontier Management (OR) Full time
Job Summary

We are seeking a skilled and experienced Cook to join our team at Frontier Management (OR). As a key member of our culinary staff, you will be responsible for preparing and assisting with food preparation for breakfast, lunch, and dinner while following specific dietary restrictions and providing alternatives for our residents.

Key Responsibilities
  • Prepare and cook a variety of foods in large quantities, adhering to established recipes and presentation standards.
  • Assist with food preparation, including meal planning, grocery shopping, and inventory management.
  • Follow verbal and written instructions, including dietary restrictions and special requests.
  • Work effectively with a team to ensure seamless food service operations.
  • Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Develop and implement creative menu ideas and presentation styles to enhance the dining experience.
Requirements
  • High school diploma or equivalent required; culinary degree or certification preferred.
  • One year of experience in institutional cooking or a related field; experience in a hospital, skilled nursing care facility, or other related medical facility preferred.
  • Sanitation certificate required; food safety certification preferred.
  • Ability to work in a fast-paced environment, with flexibility to adapt to changing priorities and deadlines.
  • Excellent communication and interpersonal skills, with ability to work effectively with residents, staff, and vendors.
What We Offer
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • Opportunities for professional growth and development.