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Meat Cutter Specialist
1 month ago
Mountain West Corral, Inc. dba Golden Corral is seeking a skilled Meat Cutter to join our team.
The Meat Cutter plays a critical role in ensuring the quality and quantity of meat products, directly impacting the guest dining experience.
Key Responsibilities:
- Cut meat according to product specifications and time standards.
- Implement the buffet production system to maintain quality and shelf life compliance.
- Rotate cut and boxed meat to ensure freshness.
- Stock and arrange the Meat Cooler in accordance with approved food safety guidelines.
Additional Responsibilities:
- Sanitize all surfaces between production of chicken and any other meat to prevent cross-contamination.
- Recognize and address spoiled meat.
- Clean and sanitize the meat room according to cleanliness, service, and quality standards.
- Follow local health department laws and regulations.
Operational Excellence:
- Utilize administration forms to maintain an inventory of all meat products and determine production levels.
- Notify the Manager of any discrepancies in product or equipment.
- Perform opening and closing administrative procedures.
- Properly maintain equipment according to the Equipment Maintenance manual.
- Complete duty roster tasks.
Thank you for your interest in Golden Corral. Upon completion of your online application, you may be directed to complete an additional online questionnaire specific to the position.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.