Culinary Specialist

1 month ago

Houston, Texas, United States BraeBurn Country Club Full time
Job Summary

Cooks and prepares a variety of food products, including meats, seafood, poultry, vegetables, sauces and stocks according to the club's standard recipes using a variety of equipment and utensils according to the daily prep list and at the direction of the culinary leadership.

Key Responsibilities
  • Take inventory of all items required for station set-up and determine those items that require preparation.
  • Prepares items according to standard recipes.
  • Coordinates and times orders with other kitchen operations. Requisition items needed to produce menu items.
  • Notifies Sous Chef of expected shortages.
  • Ensures that assigned work areas and equipment are clean and sanitary.
  • Sets-up, maintains and breaks down prep cook station.
  • Covers, dates and neatly stores all leftover products that are re-usable.
  • Makes recommendations for maintenance, repair and upkeep of the line prep area and equipment.
  • Closes the kitchen properly using the closing checklist.
  • Attends kitchen staff meetings and offers suggestions for improvements.
  • Assists with other duties as assigned by Sous Chef.
Requirements
  • Food safety certification.
Work Environment
  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
  • Push, pull or lift up to 50 pounds.
  • Continuous repetitive motions.
  • Work in hot, humid and noisy environments.

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