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Executive Restaurant Manager

2 months ago

Mansfield, Texas, United States The Wendy's Company Full time

Job Summary:

The Executive Restaurant Manager is responsible for the overall success of the restaurant, ensuring exceptional customer service, quality food, and a clean and safe environment. This role requires a strong leader who can motivate and develop a high-performing team.

Key Responsibilities:

  • Operations Management: Oversee the daily operations of the restaurant, including financial management, inventory control, and supply chain management.
  • Team Management: Hire, train, and develop a team of restaurant staff, ensuring they have the skills and knowledge to provide excellent customer service and maintain high-quality food standards.
  • Customer Service: Ensure that every customer has an exceptional experience, responding to customer complaints and feedback in a timely and professional manner.
  • Food Quality and Safety: Maintain high standards of food quality and safety, ensuring that all food is prepared and served to the highest standards.
  • Financial Management: Manage the restaurant's finances, including budgeting, forecasting, and controlling costs.

Requirements:

  • Experience: 2+ years of experience in a restaurant management role, preferably in a high-volume food service concept.
  • Education: High school diploma or equivalent required.
  • Skills: Strong leadership and management skills, excellent communication and problem-solving skills, ability to work in a fast-paced environment, and a passion for delivering exceptional customer service.

What We Offer:

  • Competitive Salary: Up to $70,000 per year, based on experience.
  • Benefits: Medical, dental, vision, and RX coverage, paid time off, 401(k) with company match, and tuition reimbursement.
  • Opportunities for Advancement: Career growth opportunities within The Wendy's Company.