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Restaurant Manager

2 months ago

Lawrenceville, Georgia, United States Zaxby's Full time
Restaurant Manager Job Description

Zaxby's is a fast-casual restaurant chain that prides itself on serving high-quality food in a fun and welcoming environment. As a Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that our guests receive exceptional service and that our team members are well-trained and motivated.

Key Responsibilities:
  • Operations Management: Oversee the management of restaurant operations, including inventory management, scheduling, and labor control.
  • Team Management: Recruit, train, and develop a high-performing team of restaurant staff, including servers, hosts/hostesses, and kitchen staff.
  • Customer Service: Ensure that all guests receive exceptional service, including responding to customer complaints and resolving issues in a timely and professional manner.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs.
  • Marketing and Promotions: Develop and implement marketing and promotional strategies to drive sales and increase brand awareness.
Requirements:
  • Education: High school diploma or equivalent required; bachelor's degree in hospitality, business, or a related field preferred.
  • Experience: 2+ years of experience in restaurant management or a related field.
  • Skills: Strong leadership and communication skills, ability to multitask and prioritize tasks, and experience with inventory management and financial planning.
Benefits:
  • Competitive Salary: Salary range $40,000 - $60,000 per year, depending on experience.
  • Bonus Potential: Eligible for bonus potential based on performance.
  • Benefits Package: Comprehensive benefits package, including health insurance, dental, and vision coverage.
  • 401(k) Plan: Eligible for 401(k) plan with 4% company match.
  • Paid Time Off: 10 days of paid time off per year.