Executive Chef

3 weeks ago


Alpharetta GA USA, United States Compass Group Careers Full time
Job Summary

Summary: Directs, coordinates, and evaluates assigned kitchen, food production, and food-service associates to ensure exceptional culinary experiences.

Key Responsibilities
  • Supervises and coordinates activities of cooks and other associates engaged in preparing, cooking, and serving food, ensuring adherence to food handling, sanitation, and customer service standards.
  • Recruits, trains, and develops hourly kitchen associates, including interviewing, scheduling, payroll, counseling, and recommending disciplinary action.
  • Prepares high-quality food items according to standardized recipes, meeting production, delivery, and service schedules.
  • Ensures proper presentation, food quality, portion control, and maintenance of proper serving temperatures.
  • Tracks food use, waste, and consumption to requisition or purchase product.
  • Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory.
  • Maintains sanitation of equipment, supplies, and utensils, cleaning workstations thoroughly before leaving the area.
  • Collaborates with the culinary team to select and develop recipes and menus.
Benefits

Compass Group Careers offers a comprehensive benefits package to associates, including retirement plans, associate shopping programs, health and wellness programs, and more.

Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, and employee assistance programs.

About Compass Group

Compass Group is an equal opportunity employer, committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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