Restaurant Operations Manager

5 days ago


Rockwall, Texas, United States Subway Full time

Key Responsibilities:

  • Provide exceptional customer service and ensure a positive dining experience for guests.
  • Prepare and serve high-quality food in a fast-paced environment.
  • Maintain a clean and organized restaurant, adhering to health and safety standards.
  • Manage inventory levels and control costs.
  • Schedule and supervise staff, ensuring adequate coverage and training.
  • Collaborate with the team to achieve sales goals and improve operational efficiency.

Day-to-Day Tasks:

  • Train and develop Sandwich Artists on new responsibilities and procedures.
  • Supervise staff during shifts, ensuring they are meeting expectations.
  • Monitor inventory levels and maintain accurate records.
  • Perform equipment maintenance and troubleshoot issues.
  • Complete administrative tasks, such as paperwork and reporting.

Benefits:

  • Access to brand partnership discounts and promotions.
  • Scholarship opportunities and university course credits.
  • Hands-on career experience in a restaurant business.

Requirements:

  • High school diploma or equivalent.
  • Minimum 1 year of experience in a restaurant environment.
  • Excellent communication and organizational skills.
  • Ability to work in a fast-paced environment and lift up to 30 pounds occasionally.

Training and Support:

You will receive comprehensive training on your roles and responsibilities, as well as ongoing support to help you succeed in your position.

Work Schedule:

Full-time and part-time positions available, with varying schedules to accommodate different needs.



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