Restaurant Operations Manager
5 days ago
Key Responsibilities:
- Provide exceptional customer service and ensure a positive dining experience for guests.
- Prepare and serve high-quality food in a fast-paced environment.
- Maintain a clean and organized restaurant, adhering to health and safety standards.
- Manage inventory levels and control costs.
- Schedule and supervise staff, ensuring adequate coverage and training.
- Collaborate with the team to achieve sales goals and improve operational efficiency.
Day-to-Day Tasks:
- Train and develop Sandwich Artists on new responsibilities and procedures.
- Supervise staff during shifts, ensuring they are meeting expectations.
- Monitor inventory levels and maintain accurate records.
- Perform equipment maintenance and troubleshoot issues.
- Complete administrative tasks, such as paperwork and reporting.
Benefits:
- Access to brand partnership discounts and promotions.
- Scholarship opportunities and university course credits.
- Hands-on career experience in a restaurant business.
Requirements:
- High school diploma or equivalent.
- Minimum 1 year of experience in a restaurant environment.
- Excellent communication and organizational skills.
- Ability to work in a fast-paced environment and lift up to 30 pounds occasionally.
Training and Support:
You will receive comprehensive training on your roles and responsibilities, as well as ongoing support to help you succeed in your position.
Work Schedule:
Full-time and part-time positions available, with varying schedules to accommodate different needs.
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