Senior Restaurant Team Lead

3 weeks ago


Baton Rouge, Louisiana, United States Patrice & Associates Full time
Job Description

Purpose:

The Restaurant Assistant Manager role is a critical component of our restaurant operations team. Reporting directly to the General Manager, you will be responsible for managing daily restaurant activities, leading shifts, and contributing to strategic planning and decision-making.

Main Responsibilities:

  • Collaborating with the General Manager to set departmental goals, develop strategies to drive sales growth, and optimize profitability
  • Developing and implementing effective operating systems, improving efficiency, and reducing waste
  • Recruiting, hiring, training, and developing restaurant staff, ensuring they have the necessary skills and knowledge to deliver exceptional customer experiences
  • Monitoring sales performance, adjusting menu offerings and promotions as needed, and optimizing pricing strategies to maximize revenue

Salary Range: $70,000 - $90,000 per annum. Our benefits package includes health insurance, 401K matching, paid vacation, and professional development opportunities.

If you are a motivated and results-driven individual with a passion for hospitality, we encourage you to apply for this exciting opportunity.


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