Restaurant Operations Supervisor
2 months ago
***Under New Management***
Seeking a Skilled Restaurant Operations Supervisor
Welcome to the dynamic environment of Taco John's We are dedicated to providing exceptional food service at reasonable prices. We are currently in search of a qualified individual to join our management team as a Restaurant Operations Supervisor. This role offers competitive compensation starting at approximately $18.00 per hour.
Are you an experienced, outgoing individual with strong leadership abilities, committed to guiding and empowering others to achieve success?
Do you require flexible full-time hours to accommodate your current life commitments?
Are you eager to advance your career in the food service industry?
If this resonates with you, we encourage you to consider this opportunity.
About Taco John's
We take pride in our unique offerings, including Taco Tuesday and our signature Potato Olés. From our humble beginnings as a one-man taco stand in Cheyenne, Wyoming, we have grown into one of the largest Mexican quick-service brands in the United States.
What truly sets us apart is our MANAGEMENT TEAM.
Our Operations Supervisors are integral to our success, and we prioritize having leaders who can foster growth and achievement among team members. We provide numerous opportunities for professional development and training, enabling our supervisors to cultivate fulfilling leadership careers.
A Day in the Life of a Restaurant Operations Supervisor
This position is far from the monotonous routines often associated with fast-food chains. You will engage with a diverse range of individuals, from team members to customers, while overseeing the preparation of our fresh, made-from-scratch menu items. As an Operations Supervisor, you will lead a customer service team that shares your passion for quality food in a lively and rewarding atmosphere.
Be prepared for an active role You will significantly contribute to the quality dining experience our customers have come to expect. This full-time position requires a commitment of 30+ hours each week, with flexible scheduling options available to accommodate your lifestyle. We understand the importance of work-life balance and offer hours ranging from early morning to late evening.
Success in this role requires quick thinking, a desire to enhance your leadership skills, and the ability to work independently with a professional demeanor. You will also be part of a growing organization.
While working with food can be messy, this role demands attention to detail to ensure a safe and clean working environment, as well as proactive support for team members in their respective duties.
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